A triple-hit with great flavor coming from the three main ingredients. Tricolor Latkes of Zucchini, Carrot and Potato are simply wonderful any time of year.  They may be served as a main course, side dish, or an appetizer.
Tricolor Latkes of Zucchini, Carrot and Potato

Tricolor Latkes of Zucchini, Carrot and Potato
 
Prep time
Total time
 
Serve with accompaniments of yogurt, salsa, herbed tomato sauce, or pesto.
Author:
Recipe type: Side Dish
Cuisine: Jewish
Serves: 4
Ingredients
  • 2 medium zucchini, coarsely grated, placed in a colander to drain of excess liquid
  • 2 medium carrots, coarsely grated
  • 2 large mealy baking potatoes, peeled, coarsely shredded
  • 1/2 onion, finely chopped
  • 2 to 3 garlic cloves, chopped
  • 2 eggs, lightly beaten
  • 1/2 teaspoon dried and crumbled herbs; basil, marjoram, Herbes de Provence, etc.
  • 1/2 Cup flour, or as needed
  • salt and pepper, generously to taste
  • 1 pinch sugar
  • oil for frying
Instructions
  1. Mix together everything except the oil and accompaniments.
  2. Puree half the mixture, then return it to the grated vegetable mixture.
  3. Add more flour as needed for a thick batter consistency.
  4. Fry as for classic potato pancakes.
Nutrition Information
Serving size: PER SERVING (using a total of 2 tablespoons oil) Calories: 285 Fat: 10 g Saturated fat: 2 g Carbohydrates: 41 g Sodium: 56 mg Fiber: 3 g Protein: 9 g Cholesterol: 105 mg

Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.