One might not think vinegar could make a good sauce for fish, but then again, one might be surprised to find it does – wonderfully.

Tre Venezie Halibut in Garlic and Vinegar Sauce
 
Author:
Recipe type: Seafood
Serves: 8
Ingredients
  • 1/2 Cup extra-virgin olive oil
  • 40 cloves garlic; minced
  • 3 pounds halibut filets
  • 1/4 Cup vinegar; plus
  • 1 Tablespoon vinegar
  • salt, to taste
  • freshly-ground black pepper, to taste
  • 2 Cups fish broth
  • 10 bay leaves
Instructions
  1. Heat oil in large skillet with garlic over medium heat until garlic softens slightly, 4 to 5 minutes. Add fish, vinegar, salt and pepper to taste, broth and bay leaves. Cook 4 to 5 minutes, carefully turning fish once. Serve over a bed of soft polenta.
Notes
This recipe yields 8 servings.

Each serving, halibut only: 265 calories; 157 mg sodium; 63 mg cholesterol; 20 grams fat; 0 carbohydrates; 20 grams protein; 0.01 gram fiber.

NOTES: Recipe from Trattoria Tre Venezie in Pasadena

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