One might not think vinegar could make a good sauce for fish, but then again, one might be surprised to find it does – wonderfully.

Tre Venezie Halibut in Garlic and Vinegar Sauce
Recipe type: Seafood
Serves: 8
  • 1/2 Cup extra-virgin olive oil
  • 40 cloves garlic; minced
  • 3 pounds halibut filets
  • 1/4 Cup vinegar; plus
  • 1 Tablespoon vinegar
  • salt, to taste
  • freshly-ground black pepper, to taste
  • 2 Cups fish broth
  • 10 bay leaves
  1. Heat oil in large skillet with garlic over medium heat until garlic softens slightly, 4 to 5 minutes. Add fish, vinegar, salt and pepper to taste, broth and bay leaves. Cook 4 to 5 minutes, carefully turning fish once. Serve over a bed of soft polenta.
This recipe yields 8 servings.

Each serving, halibut only: 265 calories; 157 mg sodium; 63 mg cholesterol; 20 grams fat; 0 carbohydrates; 20 grams protein; 0.01 gram fiber.

NOTES: Recipe from Trattoria Tre Venezie in Pasadena

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.