Traditional Red Barbecue Sauce

By Master Chef on July 20th, 2015 · In Herbs and Spices, Honeys, Jams and Spreads, Marinades, Mops and Spice Blends, Regional and Ethnic, ROTD, Sauces and Gravies, Soups and Stews, Spices and Extracts, Techniques

Traditional Red Barbecue Sauce is an American classic and outstanding when used to baste meats on the grill or in the smoker. Rich, flavorful and spicy, it adds depth to anything.

Traditional Red Barbecue Sauce

Author: Epicurus.com Kitchens

Recipe type: Sauces

Serves: 3 cups

Ingredients

2 Cups ketchup
1/2 Cup Balsamic vinegar
1/4 Cup brown sugar (packed)
2 Tablespoon lemon juice
2 Tablespoon sorghum molasses
1 Tablespoon soy sauce
1 Tablespoon Worcestershire sauce
2 teaspoons Cayenne pepper
2 teaspoons Dijon mustard

Instructions

Mix all ingredients together and cook over medium heat for 30 minutes.
Baste meats with sauce when grilling.

Tagged with → bar-b-q • bar-b-q sauce • bar-b-que • barbecue • barbecue sauce • barbeque • bbq • bbq sauce • cooking • cooking techniques • epicurus.com • food • recipes • sauces

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