Traditional Potato Chips

By Master Chef on May 10th, 2019 · In Appetizers, Entertaining, Garnishes, Side Dishes, Vegetables

One of the greatest culinary creations of all time, these Traditional Potato Chip may be used as a snack or, if made well, as the foundation for appetizers. Serve them plain, with dips or in other wonderful ways. Homemade potato chips are much better for you than commercial brands. They may be used as a garnish for soups, added to casseroles and even crushed as a topping for ice cream (yes, we said ice cream).

Traditional Potato Chips

Prep time

50 mins

Cook time

15 mins

Total time

1 hour 5 mins

Potato skins are really not good for you, so it's best to peel potatoes for chips.

Author: Epicurus.com Kitchens

Recipe type: Potato Dishes

Serves: 60 chips

Ingredients

2 medium Russet potatoes
salt
water
canola or peanut oil

Instructions

Preheat the oil in the deep fryer to 350 degrees F.
Peel the potatoes. Cut into very thin slices (less than 1/16" thick).
Soak in cold water for 30 minutes, changing the water once during that time. Drain thoroughly.
Pat dry with paper towels. Fry 8 to 10 chips at a time until golden brown and crisp (2-2 1/2 minutes). Drain.
Sprinkle with salt to taste.

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