Gazpacho is one of the great soups, made with fresh vegetables, served at the peak of their freshness. Paired with lobster; flavored with lobster broth, this grand soup is a wonderful starter or amazing main course.
Tomato and Lobster Gazpacho

Tomato and Lobster Gazpacho
Prep time
Cook time
Total time
An incredibly rich, flavorful Gazpacho enhanced with lobster, makes a great meal.
Recipe type: Soup, Seafood
Serves: 4
  • 5 Cups tomatoes, coarsely chopped
  • 1 Cup red bell pepper, chopped
  • 1 Cup green bell pepper, chopped
  • 1 1/2 Cups English cucumber, peeled, chopped
  • 1/2 Cup red onion, diced
  • 1/2 Cup olive oil
  • 1/4 Cup Sherry wine vinegar
  • 1/2 Cup lobster or clam broth
  • 1/4 Cup cilantro, chopped
  • 1/2 Cup jalapeño pepper, seeded, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 6 ounces cooked lobster meat, diced
  1. In batches, process tomatoes, red pepper, green pepper, cucumber, onion, olive oil, vinegar and broth in food processor until finely chopped.
  2. Stir in cilantro, jalapeño, salt and pepper. Chill.
  3. Fill bowls with soup; garnish with lobster meat.


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