Use on enchiladas, tacos and other wonderful Mexican recipes for added depth of flavor.

Tomatillo-Papaya Sauce
Recipe type: Sauces
Serves: 4
  • 1/2 pound tomatillos, peeled and rinsed
  • 1/2 Cup chicken stock
  • 1 bunch cilantro, chopped
  • 1 bunch green onions (tops only), chopped
  • 1 Tablespoon safflower oil
  • 1 small papaya, peeled and seeded
  1. Simmer tomatillos in stock until tender.
  2. Saute cilantro and chopped green onion tops briefly in 1 Tbsp. safflower oil.
  3. Mix all ingredients in blender and puree until smooth.
  4. Strain and season to taste with lime, salt and pepper.
  5. Serve with chicken or seafood.
  6. Serves 4.
From Casa Madrona Restaurant in Sausalito, California.

Nutritional analysis per serving: 78.9 calories; 3.6 grams total fat; (0.4 grams saturated fat); 0.9 grams protein; 10 grams carbohydrates; 0.1 milligrams cholesterol; 132.5 milligrams sodium.

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