Aromatic and seductive, this flavorful Thai soup is always a special treat. We used a small lobster and whole shrimp in our photo. Perfectly delish!
Tom Yum Soup

Tom Yum Soup
Recipe type: Soups and Stews
Cuisine: Thai
Serves: 4 to 6 servings
  • 4 Cups Thai Chicken Broth (made with Thai chiles and lemongrass)
  • 1/2 Cup peeled shrimp or small lobster, langoustines, or whole shrimp
  • 1 can straw mushrooms (15 ounce); drained, rinsed
  • 6 roasted dried Thai chiles (to 8 chiles)
  • 3 Tablespoons fish sauce
  • 3 Tablespoons lime juice
  • 1 1/2 Tablespoons chile paste in soybean oil
  • 2 kaffir (Thai) lime leaves (to 4)
  • cilantro sprigs
  1. Bring Thai Chicken Broth to simmer over medium-high heat in large pot.
  2. Add shrimp, mushrooms and chiles and cook until shrimp turn pink, about 1 minute.
  3. Stir in fish sauce, lime juice and chile paste.
  4. Garnish with lime leaves and cilantro.
Nutrition Information
Serving size: Each of 6 servings Calories: 76 Fat: 1 g Carbohydrates: 7 g Sodium: 1,089 mg Fiber: 0.59 g Protein: 9 g Cholesterol: 22 mg

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