To Make Beef Tea
Recipe type: Beef
Serves: 2
  • 1 pound beef **
  • 1 teaspoon salt
  • 1 Cup water
  1. Put beef through a food grinder using a coarse knife. Place in top of double boiler and add the water. Simmer over a very low flame about 3-1/2 hours. Add salt. Strain and keep liquid in a cool place. If too strong, it may be diluted with some boiling water to strength desired.
** prime lean beef
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