Three Citrus Grilled BBQ Chicken

By Master Chef on July 31st, 2018 · In Dinner, Holiday Meals, Luncheon, Meals, Meats, Mops and Spice Blends, Regional and Ethnic, ROTD, Sauces and Gravies, Soups and Stews, Spices and Extracts, Techniques

The refreshing flavors of citrus and mint pair perfectly with spices to create a glorious barbecue sauce for Three Citrus Grilled BBQ Chicken. A sure winner for everyone. Serve with French fries—or potato salad, coleslaw and enjoy a glorious summertime meal. Perfect for outdoor dining.

Three Citrus Grilled BBQ Chicken

Great for casual BBQ with fantastic flavor. Sure to impress your guests.

Author: Epicurus.com Kitchens

Recipe type: Main, Entree

Serves: 4

Ingredients

1/3 Cup orange juice, fresh
1/4 Cup lemon juice, fresh
1/4 Cup extra virgin olive oil
1/4 Cup honey
3 Tablespoons key lime juice
3 Tablespoons mint leaves, fresh, chopped
3 teaspoons lemon zest
1 teaspoon orange zest
1/4 teaspoon cinnamon, ground
1/4 teaspoon cumin, ground
1/8 teaspoon chili powder
1/8 teaspoon pepper, ground
1 chicken, cut into pieces
1/4 red onion, thinly sliced

Instructions

Mix all of the ingredients. Add the chicken pieces and onion and refrigerate for at least two hours.
Prepare the BBQ grill with coals and dry wood sticks.
Remove the chicken and boil the marinade and remove from heat.
Use the marinade to baste the chicken while grilling and serve with the marinade.

Notes

Makes 4 eight-ounce servings.

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