Thai Peanut Sauce

By Master Chef on January 7th, 2016 · In Accompaniments, Appetizers, Budget Cooking, Dinner, Herbs and Spices, Honeys, Jams and Spreads, Luncheon, Meals, Regional and Ethnic, Sauces and Gravies, Spices and Extracts, Techniques

Simple, easy to make and superbly flavorful, Thai Peanut Sauce is also used as a dip. Great with fish or chicken or other dishes.

Thai Peanut Sauce

Author: Epicurus.com Kitchens

Recipe type: Sauces

Cuisine: Thai

Serves: 6

Ingredients

2/3 Cup smooth peanut butter
2 Tablespoons water
2 teaspoons soy sauce
2 teaspoons cider vinegar
2 teaspoons sugar
2 Tablespoons seasoned rice vinegar
1 teaspoon oriental sesame oil

Instructions

Combine water, soy sauce, cider vinegar, and sugar. Add this to peanut butter, rice vinegar, and sesame oil.
Serve on the side with many great Thai or other Asian appetizer or main course recipes.

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