Thai Grilled Shrimp Salad blends the sweetness of mango, the smoothness of avocado, the crunchiness of peanuts and the salty flavor of grilled shrimp to create a luscious summer salad.
Thai Grilled Shrimp Salad

Thai Grilled Shrimp Salad
Prep time
Cook time
Total time
Recipe type: Salads
Cuisine: Thai
Serves: 2
  • 2 Tablespoons unsweetened coconut milk
  • 1 lime (juice and zest)
  • 1 Tablespoon fish sauce
  • 1 Tablespoon peanut butter
  • 1 Thai or piri piri chili (sliced)
  • 1 teaspoon turbinado sugar (brown sugar)
  • 1 Tablespoon cilantro (chopped)
  • 1 Tablespoon mint (chopped)
  • 1 mango (stoned, scooped and sliced)
  • 1 avocado (stoned, scooped and sliced)
  • 2 handfuls salad greens
  • 2 green onions (sliced)
  • 2 Tablespoons peanuts (roasted and chopped)
  • 6 grilled shrimp (optional)
  1. Mix the coconut milk, lime, fish sauce, peanut butter, chili, sugar and cilantro in a bowl and set aside.
  2. Assemble the salad, toss with dressing to coat and serve garnished with chopped roasted peanuts.
  3. Place the avocado and mango on the sides.
  4. Top with grilled shrimp.


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