Flavorful appetizers are sometimes the perfect meal in summertime.  Thai Chicken Lollipops are ideal by the poolside, served at cocktail parties, or as simple food kids love.

Thai Chicken Lollipops

Thai Chicken Lollipops
Prep time
Cook time
Total time
Recipe type: Appetizer
Cuisine: Thai
Serves: 16
  • 2 pounds boneless, skinless chicken breast, ground
  • 2 Cups Panko breadcrumbs
  • 2 Cups sweet soy sauce
  • 2 eggs
  • 1/2 Cup green onion, sliced thin
  • 1/2 Cup white onion, diced
  • 4 Tablespoons white sesame seeds
  • 3 Tablespoons Kosher salt
  • 2 Tablespoons ground coriander
  • 1 Tablespoon pickled ginger
  • 1 teaspoon garlic, minced
  • 1 teaspoon lemongrass, minced
  • 1 teaspoon red curry paste
  • 1 Tablespoon cracked black pepper
  • 16 lemongrass skewers or lollipop sticks
  1. Combine chicken, breadcrumbs, soy sauce, eggs, green onion, white onion, sesame seeds, salt, coriander, pickled ginger, garlic, lemongrass, curry paste and pepper in processor; blend well. Scrape down sides; repeat.
  2. Chill 1 hour.
  3. Roll chicken mixture into 2-ounce balls; place on parchment-lined sheet pan; and stick lemongrass skewers or lollipop sticks in center of each.
  4. Bake 15 minutes at 350 degrees F.


Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.