Texas Table Sauce for Barbecue
 
Author:
Recipe type: Sauces
Serves: 8
Ingredients
  • 3/4 Cup cider vinegar
  • 3/4 Cup warm water
  • 1 Tablespoon salt
  • 1 teaspoon coursely ground pepper
  • 1 teaspoon Hungarian ground paprika
  • 2 Tablespoons dark brown sugar
  • 1 Tablespoon dark molasses
  • 3 Tablespoons dry mustard
  • 1/2 Cup ketchup
  • 1/4 Cup chile sauce
  • 3 Tablespoons Worcestershire sauce
  • 1 clove garlic; pressed
  • 2 Tablespoons minced onion
  • 1 Cup butter
Instructions
  1. ***MAKES SAUCE FOR 6 LB MEAT***
  2. ***STORES WELL; SERVE WITH ANY BBQ MEAT***
  3. In a 2 cup measure, combine vinegar and water. Stir in salt, pepper, paprika, brown sugar, molasses and dry mustard. Set aside to boil over medium/low heat. Stir in vinegar water.
  4. TRANSFER to outside grill and simmer uncovered for an hour or so, stirring from the jar in the refrigerator. SERVE HOT WITH BARBECUE, (this is VERY similiar to one served in one of our more popular BBQ restaurants.)
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