Texas Brunch Torte
Author: Epicurus.com Kitchens
Recipe type: Brunch
- 1/2 teaspoon salt
- 2 eggs; beaten
- 1/3 Cup milk
- 1/2 pound sharp Cheddar; grated
- 4 ounces can chopped green chiles, drained
- 2 Tablespoons flour
- 1/2 pound jack cheese; grated
- To eggs add flour, salt and milk; beat well. Add remaining ingredients and mix well.
- Pour into a flat well-greased 8 x 12 inch Pyrex baking dish and bake at 350 degrees for about 35 minutes.
- Cut into small squares and serve hot.