Texas Barbecue Baste

By Master Chef on July 13th, 2015 · In Accompaniments, Dinner, Herbs and Spices, Holiday Meals, Luncheon, Marinades, Meals, Mops and Spice Blends, Regional and Ethnic, ROTD, Sauces and Gravies, Soups and Stews, Spices and Extracts, Techniques

Texas Barbecue Baste is a mop, or basting sauce, perfect for authentic Texas barbecue, with just the right amount of sweetness and spice to entice any palate.

Texas Barbecue Baste

Prep time

5 mins

Total time

5 mins

Author: Epicurus.com Kitchens

Recipe type: Sauces

Cuisine: American

Serves: 3 1/2 Cups

Ingredients

2 Cups beef stock
1 1/2 teaspoons powdered mustard
1/3 Cup apple cider vinegar
1 1/2 teaspoons Tabasco
black pepper
1 teaspoon chili powder
1 1/2 teaspoons salt
3/4 Cup Worcestershire sauce
1/3 Cup oil
1/2 teaspoon garlic powder
1 teaspoon paprika
crushed red pepper (to taste)

Instructions

Mix all ingredients together very well. It should form a mixture with the consistency of cream.
Baste meat every 20 minutes. Make more if necessary.
Keep in a bowl or saucepan off the heat. Cooking it will intensify the flavors, but also reduce the volume and is unnecessary.

Notes

Great on anything pork, even bacon!

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Tagged with → bar-b-q • bar-b-q sauce • bar-b-que • barbecue • barbecue sauce • barbeque • bbq • bbq sauce • cooking techniques • sauces