Tex-Mex Meatloaf
Recipe type: Beef
Serves: 6
  • 1 1/2 pounds lean ground beef or turkey
  • 1 can (16 ounces) red kidney beans or pinto beans, rinsed and drained
  • 1 1/2 Cups picante sauce
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1/2 Cup dry bread crumbs
  • 2 eggs
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 2 Tablespoons brown sugar
  1. Combine meat, beans, 1 cup of the Picante sauce, onion, garlic, bread crumbs, eggs, cumin, and salt; mix well. Press into 9 x 5-inch loaf pan.
  2. Bake 1 hour at 350 degrees. Carefully pour off drippings. Combine remaining 1/2 cup Picante sauce and brown sugar, mix well. Spread over surface of meatloaf. Continue baking 15 minutes. Remove and let stand 10 minutes.
  3. Serve with additional Picante sauce.
  4. We enjoy this and it is very filling. It's a different meatloaf for a change.
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