Teriyaki Marinade
Recipe type: Marinades
Serves: 1 batch
  • 1 Tablespoon sesame oil
  • 1/4 Cup pineapple juice or 4 Tablespoons brown sugar
  • 1/2 Cup orange juice
  • 1/4 Cup soy sauce
  • 2 Tablespoons lemon juice
  • 4 Tablespoons sugar
  • 1 bay leaf
  • 2 teaspoons dried ginger
  • 2 Tablespoons dry Vermouth or sweet rice wine
  • 1 small garlic clove, crushed
  1. Mix all the ingredients in a jar.
  2. Use on beef, chicken, and pork.
  3. To give grilled meats an added glaze, use 1 1/2 times the amount of sugar called for and baste frequently during grilling so that marinade caramelizes on meats.
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