Tea Punch
 
Author:
Recipe type: Beverages
Ingredients
  • 1.1 liters boiling water
  • 3 Earl Grey tea bags
  • sugar to taste
  • juice of 6 oranges
  • 1 lemon, sliced thinly
  • 6 sprigs fresh mint
  • ice cubes
Instructions
  1. Pour the boiling water over the tea bags and leave to infuse for 5 minutes. Remove the tea bags, and stir in sugar to taste. Add the orange juice, lemon slices and mint sprigs and chill for several hours. Serve in tall glasses, poured over ice cubes.
Notes
Refreshing and non-alcoholic with the scented bergamot flavor of Earl Grey tea.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.