An outstanding sauce to accompany crabcakes or poached lobster or shrimp, this richly flavorful concoction brightly enhances the flavors of seafood. Simply glorious.

Tarragon Sauce
 
Author:
Recipe type: Sauces
Serves: 1 batch
Ingredients
  • 1/4 Cup fresh tarragon leaves
  • 1/4 pound butter
  • 1 Tablespoon tarragon vinegar
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon white wine
Instructions
  1. Combine ingredients, heat, and serve over crabcakes (see separate recipe). Chopped parsley and chives may be added if desired.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.