Sole in Nut Sauce (Lenguado con Salsa de Nueces) On October 2nd, 2011 by Master Chef Read Full Article →
Smothered Broad Beans with Sausage (Habas a la Catalana) On October 2nd, 2011 by Master Chef Read Full Article →
Schweinekoteletts in Saurer Sahnesosse (Baked Pork Chops) On October 2nd, 2011 by Master Chef Read Full Article →
Roast Lamb from La Mancha (Cordero Asado a la Manchega) On October 2nd, 2011 by Master Chef Read Full Article →
Rice with Oven-Browned Crust Elche Style (Arroz con Costa al Estilo de Elche) On October 2nd, 2011 by Master Chef Read Full Article →
Rabbit with Prunes and Pine Nuts (Conejo con Ciruelas y Pinones) On October 2nd, 2011 by Master Chef Read Full Article →