Outrageously good eating. A must-try recipe if there ever was one.

Swordfish Kebabs

Swordfish Kebabs
 
Author:
Recipe type: Grilling
Serves: 2
Ingredients
  • 3/4 pound swordfish, cut into 1 1/2 inch pieces
  • 8 ounces pineapple chunks, canned; reserve 1/4 Cup juice
  • 1 green bell pepper, seeded, cut into 1 inch squares
  • 1 red onion, peeled, cut into 1 inch chunks
  • Marinade:
  • 3 Tablespoons olive oil
  • 1 clove garlic, finely chopped
  • 2 Tablespoons chopped cilantro
  • 2 Tablespoons lime juice
  • salt and pepper
  • 8 cherry tomatoes
Instructions
  1. Combine marinade ingredients and pineapple juice in a large bowl and add swordfish chunks. Let sit for 15 minutes.
  2. Soak 8 inch bamboo skewers in water for 15 minutes. Alternate swordfish and remaining ingredients on skewers.
  3. Kebabs can be grilled or broiled for 8-10 minutes.
  4. Rotate the kebabs for either method and baste with remaining marinade.
Notes
Substitute any firm fish, such as halibut or salmon for swordfish, if unavailable.

Serve on a bed of yellow rice with garlic bread.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.