Soft, luscious, and tasty, our Sweet Potato Soufflé is a great side dish for winter holidays.  The golden color, sweet flavor and texture make it great.
Sweet Potato Souffle

Sweet Potato Soufflé
Prep time
Cook time
Total time
Recipe type: Side Dish
Cuisine: American
Serves: 8
  • 1 Cup milk
  • 1/2 Cup sugar
  • 1/2 teaspoon salt
  • 3 Tablespoons butter
  • 1 teaspoon nutmeg
  • 2 Cups mashed sweet potatoes
  • 2 eggs; separated
  • 1/2 Cup raisins
  • 1/2 Cup chopped pecans
  • marshmallows
  1. Scald milk and add sugar,salt, butter,nutmeg and potatoes; beat until fluffy.
  2. Beat egg yolks and add to potatoes.
  3. Add raisins and pecans.
  4. Beat egg whites stiff, fold into potatoes and pour into greased baking dish.
  5. Bake in moderate oven (350 degrees.) 50 to 60 minutes or until firm.
  6. Top with marshmallows and brown in oven.
This is an OLD family favorite recipe.

Note: You might like to do a flower of peach slices in the center of your sweetpotato souffle.

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