These marvelous Sweet Pickle Chips are tasty and make a great accompaniment with sandwiches and burgers.

Sweet Pickle Chips

Sweet Pickle Chips
Recipe type: Accompaniments
Cuisine: German
Serves: 5 pints
  • 4 pounds 3 to 5 inch cucumbers
Pickling Liquid 1:
  • 1 Quart Heinz pure vinegar, 5% acid
  • 3/4 Cup sugar
  • 3 Tablespoons ball canning and pickle salt
  • 2 teaspoons mustard seed
  • 7 cinnamon sticks
Pickling Liquid 2:
  • 5 Cups sugar
  • 2 Cups white wine vinegar, 5% acid
  • 1 Tablespoon whole allspice
  • 2 teaspoons celery seed
  1. Prepare home canning jars and lids according to manufacturer's instructions.
  2. Wash cucumbers; cut into 1/4-inch slices. Discard ends.
  3. Prepare Pickling Liquid 1 by combining vinegar, sugar, salt, mustard seed, and cinnamon sticks in a large saucepot; add sliced cucumbers; simmer 5 minutes. Drain cucumbers; discard liquid.
  4. Prepare pickling Liquid 2 by combining sugar, vinegar, allspice, and celery seed; heat to boiling. Pack cucumbers into hot jars, leaving 1/4-inch headspace. Remove air bubbles with a non-metallic spatula. Adjust caps.
  5. Process 10 minutes in a boiling water bath canner.

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