Sweet and Spicy German Mustard
Recipe type: Condiments
Serves: 2 Quarts
  • 2/3 Cup mustard seed
  • 1/2 Cup dry mustard
  • 1 Cup cold water
  • 2 Cups cider vinegar
  • 4 cloves garlic
  • 1/4 Cup brown sugar
  • 2 teaspoons salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon tarragon
  • 1/4 teaspoon turmeric
  • 4 teaspoons honey
  1. Combine seeds and mustard with cold water. Allow to sit refrigerated overnight. Combine all remaining ingredients except honey. Simmer, uncovered 10-15 minutes, reduce volume by one half. Pour this mixture through a strainer, into mustard and seed mixture. Blenderize thoroughly. Cook in double boiler until consistancy of gravy. Add Honey. Will keep refrigerated several years.
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