Swedish Rye Bread
Recipe type: Breads and Rolls
Serves: 1 loaf
  • 1/2 teaspoon orange peel, grated
  • 1 Cup rye flour
  • 1 1/2 Cups bread flour
  • 1 1/2 teaspoons Yeast
  • 7 ounces water (1 Cup less 2 Tablespoons)
  • 1/4 Cup honey
  • 1 Tablespoon butter
  • 1 1/2 teaspoons salt
  • 2 teaspoons Caraway Seed
  1. Mix yeast with warmed water (110 degrees) to activate. Mix all ingredients with mixer bread hook until dough forms ball, or hand knead until dough forms consistent ball. Place in standard bread pan, cover moist towel and let rise until bread doubles in size. Bake at 375 degrees for 30 minutes or until bread forms crust and pulls away from sides of pan.
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