They grow wonderful berries in Sweden, and this berry dessert puts them in an intoxicating sauce. Seriously delicious.

Swedish Fruit in Liqueur
Recipe type: Desserts
Serves: 6
  • 1 pint blueberries
  • 1 pint raspberries
  • 1 pint strawberries
  • 1 pint red currants
  • 1 Cup granulated sugar
  • 2/3 Cup Brandy
  • 2/3 Cup light rum
  • unsweetened whipped cream; for garnish
  1. Remove stems and hulls from berries. Rinse, drain, and place in glass serving bowl. Add sugar, brandy, and rum, stirring with a wooden spoon. Taste and add more sugar, if needed. Marinate overnight in refrigerator.
  2. Serve with whipped cream and a generous amount of sauce.
  3. Serves 6 to 8.

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