Sukiyaki Pork Tenderloin
Recipe type: Barbecue
Serves: 4
  • 1 Cup Sukiyaki Sauce
  • 1 diced onion
  • 1 teaspoon salt
  • 1 pound pork tenderloin
  • 3 cloves crushed garlic
  • 1 teaspoon white pepper
  1. Put tenderloin, Sukiyaki Sauce, onion and garlic in large, zip-lock bag and let marinade for a least 4 hours.
  2. Barbecue using coals and water soaked hickory, apple or cherry chips until done. To cook well done, barbecue until tenderloin is firm to the touch.
This also makes great sandwiches the next day.

Serve with baked potatos and sour cream, and green vegetables of your choice.

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