Stuffed Steak
Recipe type: Beef
Serves: 4
  • 2 slices bacon
  • 1/2 Cup mushrooms, sliced thin
  • 1 clove garlic, minced
  • 1 1/4 Cups water
  • 1/4 teaspoon basil
  • 1 Cup stuffing mix
  • 1 Tablespoon oil
  • 1 can mushroom gravy, 10.5 ounces
  • 1 small onion chopped fine
  • 1 stalk celery
  • 1/4 Cup wild rice or regular rice
  • 1/2 teaspoon beef bouillon
  • dash of pepper
  • 2 Tablespoons parsley, chopped fine
  • 4 cube steaks
  1. In a medium skillet, cook bacon over medium low heat for 5-8 minutes, until crisp. Drain, reserving 1 Tbsp fat. Crumble bacon and set aside. Add onion, mushrooms, celery and garlic to skillet; saute 5 minutes or until tender. Add rice, 1 cup of the water, bouillon, basil and pepper. Bring to a boil. Reduce heat and simmer 30 minutes or until tender (broth will not be completely absorbed). Remove from heat and stir in stuffing mix. Stir in bacon and parsley; set stuffing aside. In a large skillet, heat oil over medium high heat. Cook steaks for 2-3 minutes on each side, until browned. Drain any fat from skillet. Stir together the gravy and remaining 1/4 cup of water; pour over the steaks. Place 1/4 of the stuffing over each steak. Reduce heat, cover and simmer about 20 minutes, until steaks are tender. Garnish with cherry tomatoes.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.