Strawberry Ice Cream

By Master Chef on August 18th, 2018 · In Confectionery, Desserts, DOTD, Fruits, Herbs and Spices, Regional and Ethnic, Techniques

Summer is the season to cook with fresh fruit so Strawberry Ice Cream is a natural fit with its perfectly palatable flavor. A genuine treat.

Prep time

30 mins

Cook time

1 hour

Total time

1 hour 30 mins

Author: Epicurus.com Kitchens

Recipe type: Dessert

Cuisine: American

Serves: 1 Quart

Ingredients

Instructions

Make sure your berries are very clean, with no sign of mold or soft spots. Remove all leaves and flower petals. Rinse really well before use.
There is no cooking involved in this recipe, and no eggs. All you have to do is put the strawberries in a blender and process to a smooth purée.
Strain through a fine-mesh strainer to remove the seeds, or leave unstrained. (Some people dislike getting those little seeds stuck in their teeth - especially if they wear dentures.) Transfer the strawberry purée to a large bowl; add the cream, condensed milk, sugar, salt, and vinegar; and whisk it all together until the sugar is dissolved.
Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
Eat immediately, or transfer to an airtight container, cover, and freeze for up to 1 week.

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