The rich and delectable flavors of Steak Sauerbraten bring the palate to a state of gustatory ecstasy and reminds us how good food can taste. Serve with noodles (included) and Red Cabbage.
Steak Sauerbraten

Steak Sauerbraten
Recipe type: Main Course
Cuisine: German
Serves: 4
  • 3 Tablespoons olive oil
  • 1 onion, thinly sliced
  • 1 teaspoon ground allspice
  • 2 Cups low sodium beef broth
  • 1/2 Cup gingersnap cookies, crushed
  • 3 1/2 Tablespoons red wine vinegar
  • salt and pepper, to taste
  • 1 pound egg noodles
  • 1 1/2 pounds London broil beef, trimmed of fat
  1. In a large skillet, heat 2 tablespoons olive oil over medium heat. Add the onion and allspice and cook, occasionally stirring, until the onion is softened about 8 to 10 minutes.
  2. Stir in beef broth, vinegar and gingersnaps and cook until thickened, about 6 minutes. Season with pepper.
  3. Bring a large pot of water to a boil. Add the noodles and cook until al dente, about 5 to 8 minutes, depending on width of noodles used. Drain, return to pot and toss with 1 tablespoon olive oil.
  4. Meanwhile, season the steak with salt and pepper. Broil steak on high for 6 minutes each side of medium rare. Transfer to cutting board, cover with foil, and let rest. Cut steak into 1/4-inch thick slices.
  5. Plate the noodles and top with the steak and Sauerbraten sauce.

Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.