Stained Glass Candies
Recipe type: Candies
Serves: 1 recipe
  • 4 ounces chocolate; semisweet (4 squares)
  • 1 Cup sugar; icing
  • 1 egg; beaten
  • 3 Cups marshmallows; coloured mini
  • 1/2 Cup walnuts
  • 2 teaspoons butter
  1. Melt chocolate, add sugar and egg, pour over nuts and marshmallows.
  2. Form into rolls, wrap in wax paper and refrigerate. When cool, slice into round candies. one of Mom's Christmas recipes.
  3. Yield: 1 batch
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