This delicious Spanish side dish, Spinach with Raisins and Pine Nuts, often includes chopped, fried ham, jambon or bacon, giving it added depth and flavor. The ingredients are perfectly paired and blend well to create a heavenly side dish, well suited to roasts, or steaks.
Spinach with Raisins and Pine Nuts

Spinach with Raisins and Pine Nuts
 
Author:
Recipe type: Side Dish
Cuisine: Spanish
Serves: 4
Ingredients
  • 2 Cups cooked spinach (2 pounds fresh or 2 packages frozen spinach)
  • 1/2 Cup seedless raisins
  • 1/4 Cup pine nuts; peeled
  • 2 Tablespoons olive oil
  • salt and pepper, to taste
Instructions
  1. Drain cooked spinach thoroughly and chop coarsely.
  2. Heat olive oil in skillet.
  3. Fry raisins and pine nuts until the latter are golden. Add spinach, season with salt and pepper, toss constantly while frying for 2 minutes, then serve.
Notes
Recipe Source: THE SPANISH COOKBOOK by Barbara Norman

Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.