The ultimate in simple fillings, perfect for breads, rolls or as a sandwich spread.

Spinach Filling
Serves: 3 1/4 Cups
  • Cheese and Egg Filling; see Recipe
  • 1 Cup spinach, well drained, chopped, and cooked
  1. Prepare Cheese and Egg Filling. Add spinach and mix well.
Yield: 3-1/4 cups.

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