A glorious Spinach and Noodle Savory Kugel made with egg noodles with rich, earthy flavors. A superb dish for Hanukkah.

Spinach and Noodle Savory Kugel

Spinach and Noodle Savory Kugel (Pareve)
Prep time
Cook time
Total time
Recipe type: Main Course
Cuisine: Jewish
Serves: 1 kugel
  • 8 ounces Manischewitz egg noodles
  • 10 ounces frozen spinach, thawed and drained
  • 3 eggs, lightly beaten
  • 1 Cup soy milk
  • 1 package onion soup mix
  • 4 Tablespoons margarine
  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
  2. Cook noodles according to package directions. Rinse and drain. Place in a bowl.
  3. Add spinach, which has been defrosted and drained well, to the noodles.
  4. Add beaten eggs, soy milk, and soup powder to the noodles and spinach.
  5. Put margarine in a baking pan, and place in the oven for a minute or two to melt the margarine and grease the pan. Remove from the oven and pour the noodle mixture into the pan.
  6. Cook at 350 degrees Fahrenheit (180 degrees Celsius) for 45 minutes, or until the top of the noodle has started to brown.

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