Spicy Peanut Sauce
Recipe type: Sauces
Serves: 3 Cups
  • 1 Cup crunchy peanut butter
  • 1/4 Cup fresh lime juice
  • 1/2 Cup coconut milk
  • 2 Tablespoons sweet soy sauce
  • 1 Tablespoon Sriracha chili sauce
  • 1 teaspoon dark sesame oil
  • 1 1/2 teaspoons minced garlic
  • 1 piece fresh ginger (1"); peeled, grated
  • 2 Tablespoons minced fresh cilantro
  • 4 medium green onions; finely chopped
  1. Combine ingredients; mix well. Transfer to a microwavable bowl and heat on high for 2 to 3 minutes, until warm; stir well. Do not let boil.
  2. Yields about 3 cups
Sauce can be refrigerated for several days or frozen. Use leftovers with grilled pork chops or pork tenderloin or as a sauce for Asian noodle dishes and stir-fries. To thin sauce, add a little more coconut milk.
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