Spicy Moroccan Carrots is a wonderful side dish. In Morocco, it would be served along side a Tagine of meats and Couscous, but works well with roasts and rice too!

Spicy Moroccan Carrots

Spicy Moroccan Carrots
Prep time
Cook time
Total time
Recipe type: Side Dish
Cuisine: Moroccan
Serves: 6 to 8
  • 4 carrots, peeled and cut into 1 1/2-inch slices
  • 1 teaspoon cumin
  • 1/8 teaspoon dried red chilies
  • 2 Tablespoons olive oil
  • 1/4 Cup water
  • 1/2 teaspoon Kosher salt
  • 3 Tablespoons vinegar
  • 1 teaspoon dried mint flakes
  1. In an 8-inch skillet, toast cumin seeds for 2 to 3 minutes over medium heat.
  2. Add carrots, chilies, oil, the water, salt, vinegar, and mint.
  3. Reduce heat, cover, and cook for 10 to 12 minutes.
Yield: 6 to 8 servings.

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