Our recipe for Spaghetti with Artichokes is ideal for one or more servings. Scale it to your needs. We recommend using artichoke hearts in oil. Also, reserve the oil in a sterilized bottle. It’s wonderful when brushed on sliced, toasted Italian bread.
- 1 jar artichokes in oil, chopped
- Cook spaghetti following the instructions on the package and drain well.
- Drain a jar of artichokes in oil, chop, then stir into the pasta.