Spaghetti Sauce of Three Meats
Recipe type: Sauces
Serves: 7
  • 1 pound beef; cut up
  • juice of 1/2 lemon
  • 3 bay leaves
  • 4 cloves garlic; crushed
  • 1 pound chicken; cut up
  • 1 1/2 pounds Italian meatballs
  • 1 Tablespoon basil
  • 16 ounces tomato paste
  • 1 pound pork; cut up
  • 1 pound spaghetti
  • 1 Cup parsley; chopped
  • 1 can Italian tomatoes, 28 ounces
  • 1 onion
  1. 1. Brown the meat pieces in hot fat with the sliced onion and garlic.
  2. Add the strained tomatoes and paste. Stir in the seasoning and simmer f 1 1/2 to 2 hours.
  3. Add the lemon juice to taste.
  4. Cook the spaghetti.
  5. Heat the meat balls.
  6. Slice the meat, which you have removed from the sauce and then combine sauce, meat and meat balls. Serve.
  7. This recipe freezes well.
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