Southern Potato Salad

By Master Chef on July 2nd, 2019 · In Budget Cooking, Dinner, Entertaining, Herbs and Spices, Luncheon, Meals, Meats, Regional and Ethnic, Salads, Side Dishes, Techniques, Vegetables

An ideal accompaniment to summertime barbecue, grilled meats or fish, sandwiches or salads. Southern Potato Salad is perfect for the picnic or your beach blanket banquet. Delicious, anytime.

Southern Potato Salad

Author: Epicurus.com Kitchens

Recipe type: Side Dish

Cuisine: American

Serves: 8 to 10 slices

Ingredients

1 pound diced bacon, fried (not overcooked)
2 Cups diced celery
4 Tablespoons relish
2 teaspoons salt

Potatoes

8 large potatoes
1 Cup mayonnaise
8 hard-boiled eggs, chopped
2 Cups diced onion
2 Tablespoons mustard

Instructions

Peel and dice potatoes into bite sized pieces. Boil in large pot until desired doneness is reached. Drain and let cool.
Once the potatoes are cooled, mix all ingredients in a large bowl. Adjust mayonnaise, mustard and spices to taste. Refrigerate until cool and serve.

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