An ideal accompaniment to summertime barbecue, grilled meats or fish, sandwiches or salads. Southern Potato Salad  is perfect for the picnic or your beach blanket banquet. Delicious, anytime.

Southern Potato Salad

Southern Potato Salad
Recipe type: Side Dish
Cuisine: American
Serves: 8 to 10 slices
  • 1 pound diced bacon, fried (not overcooked)
  • 2 Cups diced celery
  • 4 Tablespoons relish
  • 2 teaspoons salt
  • 8 large potatoes
  • 1 Cup mayonnaise
  • 8 hard-boiled eggs, chopped
  • 2 Cups diced onion
  • 2 Tablespoons mustard
  1. Peel and dice potatoes into bite sized pieces. Boil in large pot until desired doneness is reached. Drain and let cool.
  2. Once the potatoes are cooled, mix all ingredients in a large bowl. Adjust mayonnaise, mustard and spices to taste. Refrigerate until cool and serve.

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