Snappy Ginger Meatballs
Recipe type: Beef
Serves: 4 to 6
  • 1 pound lean ground beef
  • 3/4 Cup bread crumbs
  • 1 medium onion, minced fine
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 6 teaspoons lemon juice
  • 2 Tablespoons water
  • 4 Tablespoons butter or shortening
  • 2 1/2 Cups beef broth
  • 1/2 Cup brown sugar
  • 3/4 Cup gingersnap crumbs
  1. Mix meat, bread crumbs, onion, slat, pepper, 3 teaspoons lemon juice, and water in a bowl. Mix well; form into 1 inch balls. Heat shortening in medium skillet; brown meatballs.
  2. Remove balls from pan. Add beef broth and 3 teaspoons lemon juice to pan drippings. Bring to a boil; add brown sugar and gingersnap crumbs. Add meatballs to sauce; cook, covered, 10 minutes.
  3. Stir once; allow to simmer uncovered 5 minutes. Taste sauce for seasoning.
  4. Serve over noodles or rice.
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