An unusual, but delicious salad with smoked oysters, available in most good gourmet stores. You can also used smoked shrimp, mussels or fish.

Smoked Oyster Green Salad
Recipe type: Salads and Dressings
Serves: 6
  • Salad:
  • 6 Cups leaf lettuce; torn into pieces
  • 4 Cups romaine lettuce; torn into pieces
  • 1 Cup cherry tomatoes; halved
  • 4 ounces smoked oysters; well drained
  • 1 Cup croutons
  • Garlic Vinaigrette Dressing:
  • 2 Tablespoons red wine vinegar
  • 1/2 Tablespoon lemon juice
  • 2 teaspoons Dijon mustard
  • 1 clove garlic; minced or pressed
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 Tablespoons olive oil
  • 1/3 Cup salad oil
  • 1 Tablespoon parsley; chopped
  1. To prepare salad, mix leaf lettuce, romaine, and tomatoes in a salad bowl; set aside.
  2. To prepare Garlic Vinaigrette Dressing, mix vinegar, lemon juice, mustard, garlic, salt, and pepper in a medium bowl.
  3. Using a whisk or fork, gradually blend in oil, mixing until well blended and slightly thickened. Stir in parsley. Mix lettuce mixture, lightly with dressing.
  4. Sprinkle evenly with smoked oysters and croutons.
Salad Yield 6 servings. Dressing Yield: 1/2 cup.

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