Slow Roasted Pork Belly is well-complimented by sweet Char Siu sauce, giving the meat a rich, delectable flavor.

Slow Roasted Pork Belly

Slow Roasted Pork Belly
 
Author:
Recipe type: Main Course
Cuisine: British
Serves: serves 4
Ingredients
  • 2 kg pork belly, ribs removed
  • 250 ml water
  • 1 piece ginger, chopped coarsely
  • 6 cloves garlic, chopped coarsely
  • 6 Tablespoons char siu sauce
Instructions
  1. Preheat oven to 110-120 degrees C.
  2. Wash the belly, dry, rub over the char sui sauce.
  3. Place in a heavy baking dish, skin down, pour in the water and sprinkle generously with ginger and garlic, cover with aluminum foil and place in the oven.
  4. Check after 1 hour to see that the temperature is not too low that nothing is happening or too high that it is cooking too fast.
  5. After 5 hours the meat will be just so tender.
  6. The skin will not be any good and you will have to cut it off.
  7. Serve with a simple salad.

 

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.