Slow-Cooked Pepper Steak
Recipe type: Beef
Serves: 1
  • 1 1/2 pounds beef round steak
  • 2 Tablespoons cooking oil
  • 1/4 Cup soy sauce
  • 1 Cup chopped onion
  • 1 clove garlic, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground ginger
  • 4 tomatoes, cut into eighths, or
  • 16 ounces can tomatoes with liquid, cut up
  • 2 large green peppers, cut into strips
  • 1/2 Cup cold water
  • 1 Tablespoon cornstarch
  • cooked noodles or rice
  1. After a long day....I appreciate coming in to this hearty beef dish for supper. - Sue Gronholz
  2. Cut beef into 3x1" strips; brown in oil in skillet. Transfer to a slow cooker.
  3. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer.
  4. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
  5. Serves: 6-8
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