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Sky High Popovers
Recipe type: Breads and Rolls
Serves: 8
  • 2 eggs
  • 1 Cup milk
  • 1 Cup flour; all purpose
  • 1/2 teaspoon salt
  1. In large bowl, beat eggs with milk; stir in flour and salt till blended but still lumpy. Fill 8 well greased muffin cups three quarters full; place on centre rack in cold oven.
  2. Set oven at 450 degrees F and bake for 25 minutes. With skewer, puncture each popover; bake 10 minutes longer or until golden brown, crisp and puffed.
  3. Popovers can be cooled, covered with clean tea towel and stored at room temperature for up to 8 hours; reheat in 325 degrees F oven for 5 to 10 minutes or till heated through. MAKES: 8 Servings
  4. Unlike Yorkshire pudding which must be made at the last minute, these crisp and easy popovers are made ahead and reheated just before serving - leaving you free for last minute gravy making.
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