Simple Salisbury Steak
 
Author:
Recipe type: Beef
Serves: 6
Ingredients
  • 1 can cream of mushroom soup, div.
  • 1 pound ground beef
  • 1/2 Cup dry bread crumbs
  • 1 egg, beaten
  • 1/4 Cup finely chopped onion
  • 1 1/2 Cups sliced mushrooms
Instructions
  1. 1. In bowl, mix thoroughly 1/4 cup of the soup, beef, bread crumbs, egg, and onion. Shape firmly into 6 patties.
  2. In skillet over medium-high heat, cook patties, a few at a time, until browned on both sides. Spoon off fat.
  3. Stir in remaining soup and mushrooms; return patties to skillet. Reduce heat to low. Cover; simmer 20 minutes or until done, turning patties occasionally.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.