Shrimp Hors d’Oeuvres

By on · In Appetizers, Marinades, Sauces and Gravies, Seafood

Simple, easy and completely delicious, these delectable morsels are always a favorite. The recipe may be doubled or tripled depending on how many guests you will have.

Shrimp Hors d'Oeuvres
 
Print
Author:
Recipe type: Appetizers
Serves: 6
Ingredients
  • 1/2 pound cooked cocktail shrimp
  • Worcestershire sauce
Instructions
  1. Make sure shrimp are clean and deveined. Pat dry on paper towels. Place shrimp in a small bowl and cover with Worcestershire Sauce to marinate. Allow to marinate covered in the refrigerator for 4 hours. Drain from marinade.
  2. Skewer shrimp with toothpicks and serve on platter.
Notes
You can make a simple dip if you wish, by mixing ketchup, Worcestershire sauce and horseradish that goes very well with this recipe.

Tagged with → • • • • • • • • • • • • • • • • • • •  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.