Simple, easy and completely delicious, these delectable morsels are always a favorite. The recipe may be doubled or tripled depending on how many guests you will have.
Shrimp Hors d'Oeuvres
Recipe type: Appetizers
- 1/2 pound cooked cocktail shrimp
- Worcestershire sauce
- Make sure shrimp are clean and deveined. Pat dry on paper towels. Place shrimp in a small bowl and cover with Worcestershire Sauce to marinate. Allow to marinate covered in the refrigerator for 4 hours. Drain from marinade.
- Skewer shrimp with toothpicks and serve on platter.
You can make a simple dip if you wish, by mixing ketchup, Worcestershire sauce and horseradish that goes very well with this recipe.