Shortbread Pie Crust
Recipe type: Pastry
Serves: 1
  • 1 Cup flour
  • 2 Tablespoons confectioners' sugar
  • 1/2 Cup butter
  1. Sift flour and sugar together into mixing bowl.
  2. With pastry blender, cut in butter until mixture resembles cornmeal.
  3. Chill 30 minutes. Then press firmly into (9 inch) pie pan or tart shell. Bake at 425 degrees for 10-12 minutes.
  4. Cool to room temperature.
Apply filling, then bake or serve depending on the recipe for the filling.
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