This recipe for Short Rib Wellington focuses on one portion. Just repeat it for each guest. We support it with a Braised Short Ribs recipe for six.
Short Rib Wellington

Short Rib Wellington
 
Prep time
Cook time
Total time
 
The exquisite flavor in this dish are to be savored for a lifetime. WOW!
Author:
Recipe type: Beef
Serves: 1
Ingredients
  • 4 ounces braising liquid, reserved from short ribs (recipe follows)
  • 3 ounces boneless short ribs, cut into 1-inch dice (recipe follows)
  • 1 ounce assorted roasted mushrooms
  • 1/2 ounce roasted parsnips
  • 1/2 ounce roasted apples
  • salt and pepper, to taste
  • 2 Tablespoons butter, cold
  • 2 Tablespoons chopped Italian parsley
  • 1 teaspoon fresh thyme
  • 1 (4-inch) round puff-pastry round, brushed with egg wash, baked
Instructions
  1. In small sauté pan over medium heat, combine braising liquid, beef, mushrooms, parsnip and apple. Cook until sauce is reduced by half; season with salt and pepper.
  2. Stir in butter, parsley and thyme. Transfer ingredients to mini cast-iron Dutch oven. Garnish with puff pastry.

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