Sherry Butter
 
Author:
Recipe type: Accompaniments
Serves: 5 ounces
Ingredients
  • 50 g (2 ounce) butter
  • 100 g (4 ounce) caster sugar
  • 15 - 30 ml (1 - 2 Tablespoons) Sherry
  • 1 egg white
Instructions
  1. 1. In a bowl, cream the butter until soft.
  2. Gradually beat in the sugar until the mixture is pale and light.
  3. Add a stiffly beaten egg white if a softer texture is preferred.
  4. Work in the sherry, a little at a time, taking care not to allow the mixture to curdle.
  5. Chill before using. If the mixture has separated slightly after standing, beat well before serving
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.