This chef’s recipe makes a large number of very small servings suitable to a small militia, but you can easily cut this recipe down to more manageable numbers for your own little army.

Seafood Salad
Recipe type: Salads and Dressings
Serves: 100
  • 2 pounds pasta shells or twists
  • 3 green pepper strips
  • 2 red pepper strips
  • 3 pounds shrimp (small 50 to 60 per pound)
  • 3 pounds scallops
  • 2 1/2 pounds lobster pieces
  • 2 1/2 pounds snow crab
  1. Seasonings - Old Bay, garlic, and onion powder (to taste), celery and paprika Cook pasta and seafood; drain and allow to cool.
  2. Mix together with mayonnaise.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.